This video shows how to make Vathakuzhambu using freshly ground powder.The taste is simply awesome and it can be paired with Brinjal Fry and steaming hot rice and served for lunch.
Vathakuzhambu powder
Dania/Coriander seeds 1/4 cup
Tuvar dal/pigeon pea lentils 2 tsp
Channa dal 2 Tsp
Methi/fenugreek seeds 1 Tsp
Black pepper 1 Tsp
Dry Red chilli 15

For the Kuzhambu
tamarind large lemon size ball
salt to taste
Til oil/Sesame oil 4 tbsp
Onion 1
Mustard seeds 1/2 tsp
Methi seeds 1/4 tsp
tuvar da 1tsp
Dry red chilli 2
Hing/asafoetida 1/4 tspCurry leaves a few
Turmeric powder a pinch
Vathakuzhambu powder 3 tsp

[ Ссылка ] ikea hot stand
[ Ссылка ] link to traditional cookware
[ Ссылка ] Link to all purpose sambar powder

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