Peach Gum Chinese Dessert has been quite popular for the past few years in Malaysia. I notice my relatives making this dessert especially during Chinese New Year. I fell in love with this dessert the first time I tasted it 2 years ago at a Chinese restaurant. The good news is its super easy to make and does not cost much. It is believed that Peach Gum is a beauty dessert that helps build collagen 😉. Peach gum is usually paired with snow birds nest gum tragacanth and lotus seeds. Both are plant based. Peach Gum Dessert can be enjoyed hot or cold.

There are many combination of ingredients to make Peach gum dessert. For this recipe, I just used the few basic ingredients. Feel free to add other ingredients.
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Ingredients:
30 grams peach gum 30克桃胶
10 grams snow birds nest gum tragacanth 10克雪燕
10 grams snow lotus seeds 10克雪莲子
30 grams dried longan 30克龙眼 (prewash, 洗干净）
10-12 medium size red date (remove pit) 10-12粒红枣 (去掉红枣核) (prewash, 洗干净）
120-150 grams honey rock sugar (adjust sweetness to your taste) 120-150克蜂蜜冰糖自己调味
3000 ml water 3000毫升水

Optional ingredients:
Chia seeds 嘉种子
Goji berry 枸杞
Tremella, Snow fungus 雪耳

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