A rotary oven is a type of oven used in the food industry to bake or roast food items such as bread, pastries, meat, and poultry. It is also known as a revolving oven or a revolving tray oven.
The rotary oven is designed with a rotating platform or tray that rotates continuously during the baking process. The heat source, usually gas or electric, is located at the bottom of the oven and radiates heat throughout the oven cavity. The rotation of the tray helps to distribute the heat evenly, ensuring that the food is cooked uniformly.
Rotary ovens come in a variety of sizes and configurations to meet the needs of different baking operations. They can be small tabletop models or large industrial models that can accommodate multiple trays at once. Some rotary ovens also come with features such as programmable controls, steam injection, and adjustable ventilation to help achieve optimal baking results.
Overall, rotary ovens are a popular choice for commercial bakeries and other food establishments that require high-volume baking with consistent results.
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