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Serves- 8 to 10
Cooking time- 40 min
Jeera rice- 1/2 C
Milk+ Water- 400 ml( 300+ 100 ml)
Sugar- 3/4 c to 1 c
Water- 2 tbsp
Milk- 1 ltr
Cardamom Powder- 1/4 to 1/2 tsp( optional)
Ghee- 3 tbsp
Cashewnuts
Raisins
Method
Please watch the video.
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