Have you ever bought a bag of beef jerky and asked yourself "Where's the beef"? You pay a boat load of money for some dried out beef and it's gone before you get back to the car. Well today, we will teach you how to make delicious, smoked beef jerky in the Big Green Egg. It is easy, inexpensive and the flavor will blow you away! This easy beef jerky has a few simple ingredients and turns out great when dehydrated over our all natural lump charcoal.
#HowToMakeBeefJerky #BigGreenEgg #BeefJerky

Full RECIPE and blog here: [ Ссылка ]

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To learn more about, or to purchase any of the products we used in this video, follow the following links:
FOGO Premium Charcoal- [ Ссылка ]
FOGO Fire Starters- [ Ссылка ]
Bourbon Barrel Smoking Chunks- [ Ссылка ]
Elevated Cooking Grate- [ Ссылка ]
Spring Skewers- [ Ссылка ]
Kitchen Shears- [ Ссылка ]

If you’re ready to start cooking, have FOGO CHARCOAL delivered directly to your grill! [ Ссылка ] FREE SHIPPING on all orders over $40.

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Follow these links to find out more about the products we used here:
FOGO Super Premium Charcoal- [ Ссылка ]
FOGO "The Rub"- [ Ссылка ]
Leather Knife Roll- [ Ссылка ]
Kai 12" Slicer Knife- - [ Ссылка ]
Kai Pro 7" Santoku Knife- [ Ссылка ]
Kai Pro Boning Fillet Knife- [ Ссылка ]
Blazaball- [ Ссылка ]
FOGO Fire Starters- [ Ссылка ]
JJGeorge Grill Torch- [ Ссылка ]
FOGO American Flag cutting board- [ Ссылка ]
Crisbee Cutting Board Cream- [ Ссылка ]
Crisbee Cast Iron Seasoning- [ Ссылка ]
Duck Fat Spray- [ Ссылка ]
Barrel Proof Bourbon Barrel Smoking Wood Chunks- [ Ссылка ]
Meater Thermometer- [ Ссылка ]
ArteFlame Inserts- [ Ссылка ]

FOGO Rewards Program- [ Ссылка ]

Chapters:
00:00 Beef Jerky
00:48 what meat do I use for making beef jerky
01:20 Beef Jerky Ingredients
02:10 The Perfect Size for Beef jerky
03:20 Beef Jerky smoking temperature
03:37 Bourbon Barrel Smoking Wood
05:30 Beef Jerky recap
06:35 How to know when beef jerky is done

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