These delicate and delicious little French butter cakes called Madeleines are light as air with a crisp edge and soft melt in your mouth crumb throughout. They're scallop-shaped delights made complete with a light dusting of powdered sugar.
RECIPE: [ Ссылка ]
Browning your butter and adding a dash of lemon zest take these little cakes to the next level. What flavors would you add to yours?
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How to Make Madeleines
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