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Afghani Pulao Recipe | Authentic Mutton Afghani Pulao | Bakra Eid Special | Kabuli Pulao | MasalaTv | Riwayati Pakwan | @MasalaTVRecipes

Afghani Pulao Written Recipe :

Ingredient’s:
Mutton – ½ kg
Rice – ½ kg
Ginger and Garlic Paste – 1 tbsp
Carrot – 2
Raisins – 150 grams
All Spices Powder – 1 tsp
Onions – 2
Salt – To taste
Oil – 200 grams
Sugar – 2 tsp

Method:
Lightly brown sugar in a pan. Now cook carrots and raisins in it and keep aside. Heat oil in another pot and add ginger, garlic, mutton, onion and salt and fry. Then add ground hot spices and let the meat melt. When it melts, take it out. Now add rice and steam it. Spread carrots and raisins on top of the steamed rice. Put the meat on the rice and steam it for 10-15 minutes. Afghani Pulau is ready.

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