The ‘Dock To Dish’ organisation is working to change our relationship with seafood by supplying fish to local restaurants depending on what’s been caught locally instead of what’s on the menu. This community-supported fisheries programme is shaking up the seafood supply chain by connecting restaurants, chefs and fishermen.
As part of the #OurPlanet initiative we’ve collaborated with the World Economic Forum to show what’s possible when people try to find new ways of tackling climate change and restoring nature. Stay tuned as each week we’ll be bringing you a new inspirational story!
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#ShareOurPlanet #VoiceForThePlanet
