We had a delicious Sunday Brunch buffet at Brasserie Les Saveurs in St Regis Singapore. The spread was good, with a lot of premium seafood items including Alaskan king crab legs, lobster, crab claws, oysters, prawns, mussels, fresh sashimi and cheese. There is a choice of one main course and we chose the oven roasted rack of lamb. The dessert spread was amazing. It was so much and we could not even consume half of it. We love this so much and will go back again.
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