1 1/2 - 2 lbs of Venison or Red Meat
1 tsp baking soda
2-3 lbs Potatoes
2 TBLS butter
1/2 cup of milk
1 large egg
6-8 green onions
2 TBLS oil
1 large Onion
5 or 8 large mushrooms
2 TBLS Tomato Paste
3 -5 cloves of garlic
1/2 cup red wine
2 TBLS Flour
1 1/4 beef broth
2 TBLS Worchester Sauce
2 Bay Leafs
3-4 Sprigs of fresh Thyme (or dried equivalent)
1 TBLS Marjoram
2 - 3 Carrots
2 tsp corn starch
Salt and Pepper

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