Silky lemon curd recipe. Drizzle this cream over your desserts or use this lemon curd as filling for cakes , tarts , pies , macarons ... you name it!


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Emma Fontanella
Via di Tor Vergata, 257
00133 Roma
Italia
Email: emma@nexogame.com
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Lemon curd recipe in grams:

- 3 Whole Eggs
- 2 Egg Yolks
- 200 grams Sugar
- 140 grams Fresh Lemon Juice (measure the amount - you will probably need 3-4 lemons)
- The zest of 3 Lemons
- 80 grams of Butter
- 15 gr Corn Starch

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Lemon Curd recipe in cups:

- 3 Whole Eggs
- 2 Egg Yolks
- 1 cup Sugar
- 1/2 cup + 2 tbsp Fresh Lemon Juice (measure the amount - you will probably need 3-4 lemons)
- The zest of 3 Lemons
- 2/3 stick of Butter
- 1½ tbsp Corn Starch

Enjoy!
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