City of Food: Exploring Houston through the belly of Bayou City is a new food series that will show stories about the culture and identity of the city through its vibrant food scene and the pioneers and influencers behind it.

In the first episode, we tell the story of Mai’s Restaurant in Houston, a popular spot with a long history and a key venture for the late-night dining scene.

Tune into houstonchronicle.com Wednesday for the full episode!

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