A South Indian style salad, from the state of Karnataka is a part of every festive meal and celebration. Make and enjoy this delicious salad with your family for lunch or as a snack in between meals.
Hesaru Bele Southekayi Kosambari is common to every Kannadiga family's kitchen. Made with fresh cucumber, yellow moong dal and grated coconut this dish has freshness and health written all over it.
A tempering of curry leaves, hing and green chillies lifts this dish up giving it a nice South Indian flavour.
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