Farali dhokla recipe | व्रत उपवास ढोकला रेसिपी |Falahari instant dhokla | ફરાળી ઇદડા |:


This farali instant whitedhokla or farali idada is totally tasty, soft and spongy that it will fill your hunger easily during fasting days. Shravan month is considered a holy month of the year to offer special prayers to Lord Shiva. Shravan (श्रावण मास) is also known as Sawan as well. People offer their special worships as well as do the fast to please God. Here I want to share easy and quick fasting/falahari/upawas special recipe for the people who do vrat or upvas. During the fasting days, we eat vrat, upvas or farali recipes. This farali khatta dhokla can be served during ekadashi, pradosh vrat, Navratri or in shravan month.


Sabudana vada, Sabudana khichdi and farali bhel, sama chawal khichdi, rajgira poori, sukhi bhaji are an Indian dish, typically consumed in Gujarat, Maharashtra and many other status during fasting days. You can prepare instant falahari dhokla with saudana powder and some more easily available ingredients. These all farali foods are served with green vrat special chutney. These non-deep fried vrat special dhokla is best for tea time snacks or dinner lunch recipe. Kids love it like anything so you can serve them like a lunch box or dinner recipe.


You would empty your baskets of praises by making this delicious dish. Do try this instant falahari recipe at this fasting season and if you like it press the Like button.

Preparation time: 5 minutes (Cooking time: 12 to 15 minutes)
Servings: 2-3 persons
Ingredients:
For white dhokla batter :-

- Sabudana – 1/4 cup
- Moraiyo/sama chawal – 1 cup
- Curd – 1/2 cup
- Ginger(2 inch) Green chili (2)paste – 1 tbsp
- Rock Salt to taste (sendha namak)
- Sugar – 1 tsp (optional
- Oil – 1 tbsp
- Black pepper powder to sprinkle
- Red chili powder to sprinkle

For tempering
- Finely chopped, washed coriander leaves – 1 tbsp
- Oil – 1 tbsp
- Sesame seeds – 1 tsp
- Cumin seeds – tsp
- Curry leaves 7 to10
- Green chili – 2 cross cut

Vital Tips :-

- Pre boil dhokla maker for 10 minutes and then cook dhokla for 12 to 15 minutes on medium to high flame.

- Do not grind too smooth sama chwal otherwise your dhokla may taste dry while you eat.

- Make Sabudana powder smooth in texture.
- It can be served as kid’s lunch box recipe, lunch or as a dinner also as it has nutritious value too. Serve it with curd/buttermilk fasting raita or green fasting chutney with some fasting wafers or chips.

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Farali dhokla recipe is explained with Gujarati, Hindi and English language subtitles. Desi recipes channel mostly makes Gujarati, North Indian, South Indian, Punjabi, Chinese cuisine. Moreover you may find world famous dishes.

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