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NEPALI FOOD RECIPE |
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
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HOW TO MAKE DHIDO / DHINDO VIDEO RECIPE
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DHIDO video Description:
DHINDO / DHIDO (Nepali: ढिँडो ) is a traditional food of Nepal. It is prepared by bringing hot water in a pan to boil and adding flour while continuously stirring the mix. It is the main meal in various parts of Nepal.
Dhindo is traditionally prepared from buckwheat(fapar) or millet(kodo) but wheat, corn flour is common as well. In fact, one could make Dhindo from any grain as long as its ground into flour as the recipe is simple.The Original utensil of choice is "Phalame Tapke" (Iron pan), but I have used a non sticky pan as it makes our process much easier and smoother.
Ingredients needed to make DHIDO for 2 person :
2 table spoon GHEE / BUTTER
300 ml Water
1/2 table spoon of salt or as per your taste
150 gram flour (Take the flour as per your choice : buckwheat(fapar), millet(kodo), corn flour(makai ko pitho) or just wheat)
Hope you enjoyed my recipe for DHINDO / DHIDO
Search for „How to make DHINDO / DHIDO yummy food world“ in youtube to find this video easily
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1st Music:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
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