Jamaican Jerk Chicken, tender, juicy a bit of spice and loads of flavor. If you like this video give it a thumbs up and please don’t forget to subscribe. Thank you all for the love and support.


*INGREDIENTS*
10-15 1bs Chicken ( wash & clean, keep skin on)
3 tbsp dry Jerk Seasoning
2 tbsp all spice
2 tbsp salt
8 tbsp Walkerswood wet jerk (mild)
2 tbsp Grace wet jerk ( Hot)

*Marinade Ingredients*
10 stalks scallion & Thyme )
2 scotch bonnet peppers (if you like spice)
Broad leaf thyme( if available)
10 gloves garlic
Fresh ginger (size of your thump)
2 onions
3 tbsp vinegar
1 tbsp pimento seeds
2 tbsp browning
7 pimento peppers (flavored, not hot)
**Blend everything together**

*Jerk BBQ Sauce Ingredients*
3 cups bbq sauce
2 cups ketchup
1\2 cup sugar
1 tbsp vinegar
2 tbsp (remaining marinade)
1 tbsp walkerwoods wet jerk (mild)
*Mix together, and there you have a perfect sauce to go with the Jerk Chicken)

*Preparation*
Seasoning chicken with marinade, wet jerk season, dry jerk season and salt, allow to marinate overnight.

Prepare Grill with charcoal or otherwise

Place chicken on grill, make sure the flame is not too high, close lid and allow to slowly cook.

Check on chicken occasionally, use remaining marinade to keep chicken moist

Within 1 1/2 hours chicken should be cooked through, soft and ready

Take them from the grill and serve with homemade BBQ sauce

Make flame very low, heat and smoke makes a moist Jerk.
High flames will ruin chicken

ENJOY!!

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