Khachapuri or Pizza? Decide for yourself. Delicious cheese bread is a signature dish of Georgian cuisine. Khachapuri from the Imereti region of Western Georgia is so quick to make that it is made and served throughout Georgia. In fact, when unexpected guests arrive, the first dish that comes to mind for any Georgian host is this cheese bread. An appetizer at supra, a main meal, or even breakfast, Imeruli khachapuri with its golden crust and melting cheese inside will blow your mind.

Ingredients for Georgian Cheese Bread (Imeruli Khachapuri)
(Makes 2 (10-inch) khachapuri and Serves 4 to 6)
For the filling:
2 pounds grated Imeruli cheese or 1/2 pound crumbled feta and 1 1/2 pounds grated low-moisture mozzarella
1 large egg, beaten

For the dough:
3 cups all-purpose flour plus more for kneading and dusting
1/2 teaspoon fine sea salt
1 teaspoon baking powder
1 1/2 cups plain, full-fat Greek yogurt
¼ cup canola oil
1 tablespoon granulated sugar
1 tablespoon unsalted butter

Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.

Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.

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