How to make Goan Vonn Sweet Dish made with Jaggery, easily make Soji Goan Sweet Dish Recipe
►Boiled chana dal [split chickpeas] cooked in coconut milk, rice flour and jaggery, and then flavoured with cardamom powder, a popular goan sweet dish served as a dessert for festivities and weddings
1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
1 cup Coconut Milk (thick)
175g Jaggery (pounded)
½ cup Chana Dal [Split Chickpeas]
½ cup Rice Flour
2 Tbsp. Cashew Nuts (broken)
¼ tsp. Cardamom Powder
Salt to Taste
1 ½ cups Water
Serves: 4 -6
Preparation Time: 30 mins
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