All tried and tested Mutton Daleem Recipe specially for Bakra Eid. #HappyCookingToyou #Bakra Eid Special

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Mutton Daleem
Recipe in English

Ingredients:
-Cooking oil ½ Cup
-Laung (Cloves) 2-3
-Darchini (Cinnamon sticks) 3-4
-Sabut kali mirch (Black peppercorns) ½ tsp
-Tez paat (Bay leaves) 3
-Zeera (Cumin seeds) ½ tbs
-Pyaz (Onion) sliced 2 medium
-Mutton boneless meat ½ kg
-Haddi guddi (Soup bones) 150 gms
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Haldee powder (Turmeric powder) 1 & ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Javatri powder (Mace powder) 1/4 tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
-Pani (Water) 1 litre or as required
-Gandum (Wheat) ½ Cup (soaked overnight)
-Chana daal (Split bengal gram) ½ Cup (soaked overnight)
-Jau (Barley) ½ Cup (soaked overnight)
-Masoor daal (Split orange lentil) 1/4 Cup (soaked overnight)
-Mash daal (White lentil) soaked 1/4 Cup (soaked overnight)
-Chawal (Rice) soaked 1/4 Cup (soaked overnight)
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Pani (Water) 3 litre or as required
-Namak (Salt) adjust according to taste
Tadka:
-Cooking oil 1/4 Cup
-Pyaz (Onion) sliced 1 medium
Assembling:
-Pyaz (Onion) fried
-Chaat masala
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander)
-Lemon slices

Directions:
-In pot,add cooking oil,cloves,cinnamon sticks,black peppercorns,bay leaves,cumin seeds and mix.
-Add onion,mix well and fry until golden brown.
-Add mutton boneless meat,soup bones and mix well until changes color.
-Add ginger garlic paste and mix well.
-Add turmeric powder,coriander powder,salt,red chili powder,mace powder,nutmeg powder,mix well and cook for 2-3 minutes.
-Add water,mix well and bring it to boil,cover and cook on low flame for 1 hour or until meat is tender.
-Take out soup bones and bay leaves.
-In pot,add wheat,split bengal gram,barley,split orange lentil,white lentil,rice,red chili powder,salt, coriander powder,turmeric powder,ginger garlic paste and water,mix well and bring it to boil,cover and cook on low flame for 1 hour or until tender.
-Now add prepared qorma,mix well and blend well with the help of the hand blender.
-Add salt,mix continuously and cook on low flame until desired consistency.
For Tadka:
-In frying pan,add cooking oil,onion and fry until golden brown.
-Add it in pot and mix well.
Assembling:
-Garnish with fried onion,chaat masala,ginger,fresh coriander,lemon slices & serve!

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