If there is one restaurant that has put Oslo on the culinary map of the world, it's Maaemo. It took a Dane to re-interpret the Norwegian food traditions in a modern way. Chef Esben Holmboe Bang's cooking is rooted in the New Nordic philosophy, but his style is completely his own. Norway's only three Michelin-starred restaurant should be a mandatory experience for both local foodies and destination diners alike. Some signature dishes include Norwegian langoustine, "rømmegrøt" (sour cream porridge) with reindeer heart shavings, and brown butter ice cream. In 2019, Norway’s best restaurant closed and relocated to a brand new venue (losing all three of its Michelin stars in the process). We visited Maaemo 2.0 and can honestly say it’s better than ever – the new restaurant further affirms Maaemo’s status as the epitome of fine dining in Oslo. Expect three Michelin stars once again in 2021!
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