Quick & Easy Sourdough Focaccia; Crispy & Soft
300g. Bread flour
250g. Water
60g. Active Starter
6g. Salt
12g. Olive oil
- Combine all the ingredients (except oil) & mix until no dry flour visible
- Add in oil & mix for 5 mins
- Rest 15 mins
- Stretch & Fold many times.
- Transfer to a lightly greased bowl
- 1st Coil Fold & rest 30 mins
- 2nd Coil Fold & rest 2 hrs
- Transfer to the fridge for 5 hrs or overnight
- Transfer to greased pans & rest 15 mins
- Stretch out evenly in the pans & rest 1 hr
- Add olive oil & Dimple & add the rest of toppings
- Rest for 45 mins - 1 hr (until puffy)
- Bake at preheated oven at 230°c for 20 mins
