Osnova ove torte je merinque kore od bjelanjaka, i zato je ovaj kolač hrskav i krut.
Tradicionalno šlag  se nanosi na bazu , ali postoje varijacije s kojima se možete poigrati, pa umjesto šlaga možete koristiti slastičarsku kremu, krem ​sir ili neku svoju omiljenu kremu.


The base of this cake is merinque egg white crust and that is why this cake is crunchy and stiff. Traditionally, whipped cream is applied to the base, but there are variations you can play with, so instead of whipped cream you can use pastry cream, cream cheese or some of your favorite cream.

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