Persian Mashed Eggplant (Persian: کشک بادمجان), alternatively kashk-e bademjan or Kashk o bademjan, is a staple Iranian dish made with Eggplant and kashk (Drained Yogurt).
The dish is served as a dip and typically garnished with sautéed onions, mint sauce and often walnuts. It can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread.

Persian Mashed Eggplant Recipe:
1- Eggplant (Aubergine)
2- Onion
3- Garlic
4- Kashk Or Drained Yogurt. You can use Greek Yogurt As well.
5- Mint
6- Walnuts


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