And the way Christophe Rull (USA) freezes it is quite innovative, using a machine that gradually freezes his chocolate cream from the bottom up, and creating a quite soft texture.

This is DAY 3, the final day, of the World Chocolate Masters World Final.
Tonight, we will know who will be the best chocolate chef in the world!

Watch it happen all LIVE at www.worldchocolatemasters.com

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