The Negroni might not be for everyone, but without Campari, this might change your mind. Give it a try! Created by bartender Wayne Collins while on a trip to Bordeaux to attend the Drinks International Cocktail Competiton. The story goes that while in a small town liquor store hunting for ingredients to make a Negroni with Plymouth Gin Director Nick Blacknell, the idea struck them to make a Negroni with French Ingredients. Et viola the White Negroni was born.

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Recipe
White Negroni
1 1/2oz (45ml) Gin
3/4oz (22ml) Suze
1oz (30ml) Blanc Vermouth

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