Vinnie Cilurzo, cofounder and brewmaster at Russian River, shares a few suggestions on how to reduce the impact of hop creep by adjusting the mash to reduce dextrins.
Video workshop available at [ Ссылка ]
Join Us Everywhere We Brew:
Website: [ Ссылка ]
Brewing Workshops: [ Ссылка ]
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
![](https://i.ytimg.com/vi/fEwLnjVzoUE/maxresdefault.jpg)