Chicken pastel is a Filipino Christmas dish, made with chicken breasts, potatoes, oil, butter, onion, garlic, mixed vegetables, all purpose cream, bouillon cube, rice, salt, pepper and basil leaves. Chicken pastel is a warm, creamy, great tasting chicken stew with a homey taste that just brings you to the times where you could still celebrate the holidays with your family. Expect marvellous results from this fantastic Chicken Pastel with Cream Recipe.
#chickenpastel #chickenpastelrecipe
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INGREDIENTS
3 medium-sized potatoes
½ kilo chicken breasts
3 tablespoons cooking oil
2 tablespoons butter
1 medium sized red onion (diced)
5 cloves garlic (minced)
salt, pepper, and basil leaves to taste
½ cup cooked mixed vegetables
1 carton all purpose cream
1 bouillon cube
1 cup rice (optional)

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