Hello lovely celestial foodies❤ Today i'm sharing with you vanilla sponge cake with water! It turnes out super soft, light and spongy! You can't go wring with this recipe. The cake stays perfect after it cools and doesn't shrink as in many recipes you may have tried. You can use the same recipe to make roll cake. You can use it for layered cream cakes or as snacking it's very delicious😋

Ingredients: "Easy to remember! 😁"

6 eggs
A pinch of salt
1/2 tsp vinegar
6 tbsps sugar
6 tbsps vegetable oil
4 tbsps water
6 tbsps all purpose flour

Pan size: 18cm x 7.5cm

💖 *If you try this recipe let us know how it turned out 😍 You can send us pictures at:
facebook: @bestiesofcooking
Instagram: @celestialyummies or [ Ссылка ]


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