Burgers around the world - spicy Moroccan lamb burgers with green harissa sauce; that's what we'll be making in today's episode of Bussin Eats! We'll be using delicious naan breads to use as buns for our spicy burgers and making a green harissa sauce from scratch. Get ready to travel around the world with these delicious lamb burgers!

🔥INGREDIENTS🔥
• 1 lb ground lamb
• 1 clove garlic, minced
• 1/4 cup parsley, minced
• salt
• black pepper

For the green harissa sauce:
• 3 poblanos
• 2 jalapeños
• 1/4 cup cilantro, minced
• 1/4 cup parsley, minced
• 2 tbsp green onions
• 2 cloves garlic, minced
• 2 tbsp mint
• 2 tbsp lemon juice
• 1/2 tsp ground cumin
• 1/4 cup olive oil
• smoked salt
• tomato, thin sliced
• red onion, thin sliced
• feta
• pita/naan


#BussinEats #Burgers #Moroccan

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At Bussin Eats, we love fresh ingredients and fun and original recipes, from the easiest to the fanciest! If you want to try new things and experiment with your cooking, you’re exactly where you need to be! Let’s get cooking!

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