How can cancer patients use food to cope with taste changes during treatment? Dana-Farber/Brigham and Women's Cancer Center Nutritionist Stacy Kennedy, MPH, RD, CSO, discusses the best foods and diet for cancer patients.
This video was originally filmed as part of a live video webchat, "The Best Foods and Diet for Cancer Treatment and Survivorship," held on March 25, 2015. View the entire webchat here: [ Ссылка ]
More information on nutrition during cancer treatment is available at: [ Ссылка ]
