Ingredients :

2 Cup - Wheat Flour
Salt to taste
1 tsp - Ghee
Use Water and need Soft Dough and Rest for 15 min then Add little ghee and knead it
Roll the big Roti
Apply Ghee
Sprinkle Red Chilli Powder
Coriander leaves chopped
Green Chillies Chopped
Garlic Chopped
Speead Over the Roti
Sprinkle Rice Atta
and Fold the Roti Make a Round
Roll the big Roti
Roast Paratha With Ghee
And Serve Hot

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For Enquiry call us at :
Enquiry : 9978261616
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Chetna Patel - 9979961616
Email : chetnapatel1818@gmail.com

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