PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!!
[ Ссылка ]
or
[ Ссылка ]
Save Your Receipt! We will be offering bonuses for pre-orders ASAP.
GET MY FREE INSTANT POT COOKBOOK:
[ Ссылка ]
MY LATEST BESTSELLING BOOK:
[ Ссылка ]
Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
PRE-ORDER MY NEW BOOK SWEET INDULGENCE!!!
[ Ссылка ]
or
[ Ссылка ]
Save Your Receipt! We will be offering bonuses for pre-orders ASAP.
GET MY FREE INSTANT POT COOKBOOK:
[ Ссылка ]
MY LATEST BESTSELLING BOOK:
[ Ссылка ]
Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
The purchase window for the 2024 Bundle is March 1, 2024 at 7AM PST through March 10, 2024 at 11:59PM PST, so click here to view all the Bundle items and to purchase:
In this year’s Bundle:
Recipes (all vegan, no-oil): cooked and raw (including pizza, wraps, dressings, dips, desserts, international, juice and smoothies—and the “Spring Inspiration” eBook, with recipes from Bundle contributors)
Cooking classes, including basics
Cooking for kids
Meal planning
Entertaining
Weight loss and emotional eating
Skin care and beauty
Aging and bone health
Fitness and yoga classes
Disease prevention and reversal
Testimonials
Getting organized, and more!
About Cathy Fisher:
Cathy has been plant-based since 1999, and a culinary instructor at the McDougall Program (Dr. John McDougall) and the TrueNorth Health Center in Santa Rosa, California for over 14 years. She is the author of the cookbook, “Straight Up Food,” full of recipes made of vegetables, fruits, whole grains, legumes, nuts and seeds, with no added refined salt, oil or sugar (and gluten-free). Cathy’s specialty is giving traditional dishes healthy makeovers so that they look and taste as close as possible to the originals (including Beefless Stew, Tuno Salad, Ketchup, Ranch Dressing, and Oatmeal-Raisin Cookies)!
Find Cathy online:
Website: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
YouTube: [ Ссылка ]
