It seems like I am continually trying to find the perfect side dish to keep me from sneaking and snacking on the carb-laden foods that my family provides for parties. I’m always tempted with the creamy, flour-based sauces and the starchy root vegetable and breading combos. My mother so ritualistically shares these, so this year I am showing everyone up with this fantastic buttery, creamy, braised cabbage!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
2 tablespoons butter
¼ cup diced onion
2 cloves garlic, minced
1 cup vegetable stock*
¼ medium cabbage, sliced into 1-inch rounds, approximately 3 slices
2 tablespoons Worcestershire sauce
¼ cup sour cream
Pinch of salt
Garlic herb powder to garnish, optional
Nutrition Summary:
This makes a total of 4 servings of Garlic Butter Braised Cabbage. Each serving comes out to be 109 Calories, 9g Fat, 5g Net Carbs, and 1g Protein.
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