Unfortunately, this "mutual harm at the bottom" phenomenon is prevalent in China. For instance, chefs don't eat the food they cook, bun shop owners don't eat their buns, and food factory workers don't consume products from their factories. These individuals often act selfishly without considering others. Some even harbor delusions of getting rich overnight and, lacking moral scruples, resort to fraud and deceit. Unbeknownst to them, if everyone acted this way without effective regulation, society would descend into a chaotic and dangerous state, leading to harm for all, with no one spared.
#fakefood #toxic #chinaobserver
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