This pineapple upside down cake it NEXT Level! It's super moist and easy to make.

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Ingredients
3 cups flour, 360 gms
2 cups sugar
3/4 cup brown sugar
1 tsp baking powder
1 tsp salt
2 sticks unsalted butter
1/2 cup butter flavored shortening
5 eggs
1 cup sour cream
20 oz pineapples, drained
1 tbsp vanilla extract
2 tsp pineapple flavoring or orange extract

Toppping
pineapple rings
cherries
1/2 cup brown sugar
1/4 stick butter

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