It’s the Jasmine. A great gin drink made by an unsung godfather of modern cocktails, Paul Harrington, who created this gem in 1992. Cheers!
Recipe
1 1/2 ounces (45 ml) gin
3/4 ounce (22 ml) lemon juice
1/4 ounce (7.5 ml) Campari
1/4 ounce (7.5 ml) Cointreau
Shake and strain into a cocktail glass. Garnish with a lemon twist.

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