This Hunan Chicken recipe references traditional Hunan flavors, including black bean, chilies, ginger, and garlic. Make it with chicken breast or thighs!

This Hunan Chicken is *Not* a Chinese American Recipe…Like many Chinese recipes that have made the jump from China to America, the question, “What is it?” will vary, depending on who you ask. This is our interpretation of a Chinese American restaurant mainstay!

Full recipe here: [ Ссылка ]

Check out our Hunan Beef recipe too: [ Ссылка ]

0:00 Intro
0:18 What is Hunan Chicken?
0:45 How American is it?
2:00 Sear the chicken
3:34 Fry the aromatics
4:41 Add the peppers and leeks
5:31 Stir in the sauce
6:05 To thicken or not to thicken?
6:23 Achieving wok hei at home
7:00 Plating
7:30 Ready for its closeup
7:47 Blooper :)

Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

For all of your questions on Chinese ingredients:
[ Ссылка ]

For more tips on Chinese cooking methods:
[ Ссылка ]

For The Woks of Life's complete wok guide:
[ Ссылка ]

Stay connected!
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

Music: Give me a call/Vendla/epidemicsound.com

свернуть