Assalamualaikum.
Selamat datang di Diary Siska.

Resep 1 : Pancake isi vla nangka. Super cantik, enak dan cocok jadi ide jualan.

Bahan kulit pancake :
* 130gr tepung terigu
* ½ sdt garam
* 1 sdm tepung tapioka
* 300ml air (maaf divideo salah sebut)
* 1 butir telur
* 1 sdm margarin cair
* Pewarna makanan warna hijau muda secukupnya

Bahan isian :
* 30gr tepung maizena
* 60gr gula pasir
* ¼ sdt garam
* ¼ sdt vanili
* 270ml santan
* 75gr buah nangka

Recipe for pancakes filled with jackfruit vla. Super beautiful, delicious and suitable for selling ideas.

Pancake skin ingredients:
* 130gr of flour
* ½ tsp salt
* 1 tbsp tapioca flour
* 300ml of water (sorry in the video i said it wrong)
* 1 egg
* 1 tbsp liquid margarine
* Light green food coloring to taste

Stuffing ingredients:
* 30gr cornstarch
* 60gr sugar
* ¼ tsp salt
* ¼ tsp vanilla
* 270ml of coconut milk
* 75gr jackfruit

Resep 2 : kue jongkong.

Bahan saus gula merah:
* 100gr gula aren
* ¼ sdt garam
* 1 lembar daun pandan
* 150ml air
* 1 sdm tepung maizena dilarutkan sedikit air

Bahan bubur pandan :
* 80gr tepung beras
* 15gr tepung tapioka
* 35gr gula pasir
* 1 sdt garam
* 800ml santan
* Pasta pandan secukupnya
* Pewarna makanan warna hijau muda secukupnya (opsional)

Bahan bubur putih :
* 40gr tepung beras
* 15gr tepung tapioka
* 10gr gula pasir
* ½ sdt garam
* 400ml santan

Jongkong cake recipe.

Brown Sugar Sauce Ingredients:
* 100gr palm sugar
* ¼ tsp salt
* 1 sheet of pandan leaves
* 150ml of water
* 1 tbsp cornstarch dissolved in a little water

Pandan Porridge Ingredients:
* 80gr rice flour
* 15gr tapioca flour
* 35gr sugar
* 1 tsp salt
* 800ml coconut milk
* Pandan paste to taste
* Light green food coloring to taste (optional)

White porridge ingredients:
* 40gr rice flour
* 15gr tapioca flour
* 10 gr sugar
* ½ tsp salt
* 400ml coconut milk

Resep 3 : dadar ketan kuah kinca.

Bahan ketan :
* 250gr beras ketan
* ½ sdt garam
* 200ml santan

Bahan kulit dadar :
* 150gr tepung terigu
* 50gr tepung tapioka
* 1 sdm gula pasir
* ¼ sdt garam
* ¼ sdt vanili
* 450ml air

Bahan kuah kinca :
* 150gr gula aren
* ¼ sdt garam
* 450ml santan
* 1 sdm tepung maizena + sedikit air

Recipe for quince gravy sticky rice.

Sticky rice ingredients:
* 250gr glutinous rice
* ½ tsp salt
* 200 ml of coconut milk

Omelette skin ingredients:
* 150gr of flour
* 50gr tapioca flour
* 1 tbsp granulated sugar
* ¼ tsp salt
* ¼ tsp vanilla
* 450ml of water

Quinca sauce ingredients:
* 150gr palm sugar
* ¼ tsp salt
* 450ml coconut milk
* 1 tbsp cornstarch + a little water

Semoga bermanfaat dan selamat mencoba..

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