This fresh ham, roasted and served with warm maple vinaigrette, is the perfect holiday recipe from chef Vivian Howard. While many tend to shy away from cooking fresh ham in fear of overcooking, Vivian demonstrates how to ensure your ham comes out of the oven evenly cooked and perfectly seasoned. The warm maple vinaigrette pulls the dish together by balancing the bright sharp notes of barbecue sauce and the warm holiday spices.

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