INGREDIENTS
For the dough:
120g (1/2 cup) of sugar
220g (1 cup) of butter
1/2 tsp of vanilla extract
270g (2 cups) of flour
1 tsp of salt
1 egg
60g (1/4 cup) of cocoa powder
For the cream:
130g (1/2 cup) of butter
180g (7/8 cup) of sugar
4 eggs
1/2 tsp of vanilla extract
1 tbsp of lemon juice
520g of cream cheese
220g (3/4 cup) of yogurt
220ml (3/4 cup) of cream
4 tbsp of cornstarch
30g (1/4 cup) of cocoa powder
160g of white chocolate
160g of milk chocolate
Berries
Nuts
METHOD
1. In a bowl mix together egg with sugar and vanilla extract. Add in flour and salt.
2. Divide the dough into two portions and add cocoa powder to the second.
3. In another bowl beat together butter with sugar, add in eggs and vanilla extract, lemon zest, cream cheese yogurt and cream.
4. Divide the dough into two portions and add cocoa powder to the second.
5. In the first pan add the dough and top with prepared mixture, repeat with dark dough and dark cheese mixture.
6. Bake at 170°C (340°F) for 60 minutes.
7. Once the cheesecake are completely cooled divide it into pieces and dip into the melted chocolate then refrigerate for 60 minutes.
8. Decorate with fruits, nuts, sweets or chocolate.
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