Coconuts are one of the quintessential Keto foods and I love it in any form I can use it! Coconut oil, butter, milk, shredded, you name it, I use it! So it's only fitting that I make a coconut ice cream, but this one has a little twist... of lime! It's a perfect refreshing summer treat!
For the best outcome, using an ice cream maker is really needed, but you can also make it without one. Just add the mixture to a cold glass dish and place in the freezer, then mix every 30 minutes or so.
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Products I use and love:
Bob's Red Mill Super Fine Almond Flour - [ Ссылка ]
Swerve Confectioners - [ Ссылка ]
Island Fresh Organic Coconut Oil - [ Ссылка ]
Lifesource Oat Fiber - [ Ссылка ]
Brown Swerve - [ Ссылка ]
Pure Vanilla Extract - [ Ссылка ]
NOW Foods Coconut Flour - [ Ссылка ]
Bob's Red Mill Shredded Coconut - [ Ссылка ]
Ghirardelli Unsweetened Cocoa Powder - [ Ссылка ]
Swerve Granular - [ Ссылка ]
Nature's County Magnesium - [ Ссылка ]
Sports Research High Potency Biotin - [ Ссылка ]
Alive Once Daily Multivitamin - [ Ссылка ]
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Intro music: Pink Lemonade - Silent Partner
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Video music: Lonely Nights - Silent Partner (YouTube Royalty-free Music Download)
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