RECIPE (cups/gram measurements): [ Ссылка ]
SHOP: [ Ссылка ]
Get ready for the softest red velvet cupcakes you will ever have! These cupcakes are so moist, bursting with flavour, and are topped with the most incredible cream cheese frosting. You won't be able to stop eating them!!
INGREDIENTS:
Red Velvet Cupcakes
- 1¼ cups (150 g) flour - regular, all purpose (see note 1 on blog post if you want to use cake flour)
- 1½ tbsp (9 g) cornflour - also known as cornstarch
- 1½ tbsp (7 g) cocoa powder - unsweetened
- ¼ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt - omit if using salted butter
- 3 tbsp (43 g) unsalted butter - room temperature
- ⅓ cup (70 g) unflavoured vegetable oil - I use canola
- 1 cup (200 g) white sugar
- 2 large eggs - room temperature
- ½ tbsp vanilla essence/extract
- ¾ tsp white vinegar
- 1¾ tbsp red liquid food colour
- ⅓ cup buttermilk - room temperature
Bake at 160 °C (320°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Cream Cheese Buttercream
- ½ cup (112 g) unsalted butter - room temperature
- 2¼ cups (285 g) icing sugar - also known as confectioners/powdered sugar
- ¾ cup (168 g) cream cheese - cold, firm type (see note 2)
- ¾ tsp vanilla essence/extract
- ¾ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) - [ Ссылка ]
Hand Mixer - [ Ссылка ]
Whisks - [ Ссылка ]
Electronic Kitchen Scale - [ Ссылка ]
Glass Mixing Bowls - [ Ссылка ]
Spatulas - [ Ссылка ]
Measuring Spoons & Cups - [ Ссылка ]
Cake Release - [ Ссылка ]
Pastry Brush - [ Ссылка ]
NICE-TO-HAVE:
KitchenAid Stand Mixer - [ Ссылка ]
Cake Stand - [ Ссылка ]
Food Processer - [ Ссылка ]
Immersion Blender - [ Ссылка ]
CAKE DECORATING ESSENTIALS:
Offset Spatula - [ Ссылка ]
Piping Bags - [ Ссылка ]
Piping Tips - [ Ссылка ]
Cake Scraper - [ Ссылка ]
Steel Turntable - [ Ссылка ]
Cake Boards - [ Ссылка ]
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - [ Ссылка ]
= How to Make a Professional Wedding Cake From Home - [ Ссылка ]
= Mousse Cake From Scratch: Patisserie Style - [ Ссылка ]
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Music: YouTube Audio Library (Papov - Yung Logos)
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