Sri Janani Catering Service
Mr. Harish
Contact : 9840703703

Cauliflower Paaya

Ingredients
Cauliflower - 4 Nos
Onion - 1 1/2 kg
Tomato - 100 g
Coconut - 3 Nos
Green Chilli - 50 g
Ginger Garlic Paste - 50 g Fresh
Cream - 50 ml
Coriander Leaves - A Hand Full
Mint Leaves - Half Hand
Cashew Nuts - 200 g
Milk - 200 ml
Fennel Seeds - 1 Tbsp
Cumin Seeds - 1 Tbsp
Cinnamon - 4 Nos
Cardamom - 6 Nos
Cloves - 4 Nos
Bay Leaf - 2 Nos
Groundnut Oil - 200 ml
Salt - To Taste


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