Alo alo alo! Salam Kacak Semua. Salam Ramadhan dan satu lagi menu yang #DiaryChefKacak masak untuk bersahur yang tak pedas dan ada feel untuk makan di waktu hening pagi. Daging masak kicap cara #Kacak. Cara ni daging tak payah direbus dulu untuk bagi empuk sebab akan terus dimasak sampai empuk. Bahan2 yang simle dan tak pedas sesuai untuk kanak2 makan.
Bahan:
Daging x 1/5 kg
Serbuk Kunyit & Serbuk Jintan & Garam
Bawang putih + Halia + Serai
Kayu manis + Buah Pelaga + Cengkih + Biji Ketumbar
Kicap Pekat + Sos Tiram + Kicap Manis
Kentang Besar x 1 biji
Bawang Holland x 1/2 biji
Okay silakan dicuba!
Okay ni Versi Ayam Kicap kalau di Wiki. (Sebab takde wiki pasal daging kicap)
In Indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato.[2] Other versions may add richer spices, including nutmeg and cloves.[7] In Indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam (Indonesian sweet soy stew which uses chicken instead of beef). These are all similar—if not almost identical—recipes of chicken cooked in sweet soy sauce. However, recipes for semur ayam often add richer spices, such as clove, cinnamon and star anise. On the other hand, ayam goreng kecap has thicker sweet soy sauce and is often served with slices of fresh lime or a splash of lime juice. The main difference is probably its water content: although still quite moist, both ayam kecap and ayam goreng kecap are usually dryer and use thicker soy sauce, compared to semur ayam, which is more watery.
Ayam kecap commonly uses poached chicken cut in pieces, including the bones. However, there is a variant called ayam panggang kecap which uses identical sweet soy sauce and spices, but substitutes a boneless chicken fillet that is grilled instead of fried
