Dairy-Free Pesto:
- 3 cups fresh basil
- 1/2 lemon, juiced
- 1/2 cup nuts
- 2 cloves garlic (or more if you like garlic)
- 1/4 cup olive oil
- 2 T. nutritional yeast
- 1/2 t. sea salt
Blend all until smooth. Use fresh or store in the freezer for up to 4 months.
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Welcome to our channel and thank you for taking the time to watch our vlog. We are a family of 9 living in a 900 sq. ft. off grid home on 20 acres in the Ozarks. We are endeavoring to put in "1000's of roots" on our land through permaculture design principles.
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Thanks again for watching,
Kip, Carrie, and Children
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Kip Smyth
PO Box 68
Ava, MO 65608
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