Recipe: #Tyaskitchen
500 grams SWAI fish
3 tablespoon minced galangal
1 tsp turmeric powder
2 tsp rice flour
1 tablespoon plain yogurt
1 tsp oil
1/2 tsp black pepper
1 tsp shrimp paste
Notes: Combine everything together and let it marinate for 2 hours or more, best is overnight.

Veggies: #Tyaskitchen
Dill
Green Onion
1/2 White Onion
Notes: Cut dill and green onion to 3 inches long and thinly slice the white onion.

Dipping sauce: #Tyaskitchen
4 tablespoons lime juice
3-4 tablespoons white sugar
4 teaspoons fish sauce
1-2 red chillies , finely chopped
2 cloves of garlic , minced
4-5 tablespoons water
Notes: Adjust more or less to your taste.

Serve with white vermicelli noodles, lettuce and vietnamese herbs.

Thank you for watching see you next time!

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