Here's a great way to enjoy a Rajasthani delicacy that is simply sumptuous and low in calories. Choose young and tender bhindis for this recipe that will cook quickly. Above all, the rich and fascinating aroma is so tempting that you won't feel that you're eating low calorie food.
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Ingredients:
1 tsp Besan
1 tsp cumin and mustard seeds
3 clove Garlic
4-5 number Green Chilli
to fry Oil
1 lbs Okra
2 cup Plain Yogurt
to taste Salt
1/2 tsp Turmeric Powder
Directions:
Cut the okra in small pieces. Deep fry the cut okra till brown and crisp. Keep aside. Add 1tsp besan to the yogurt and whisk it to get a paste like consistency and keep this aside. Now heat 2 tbsp of oil in a pan, add cumin seeds and mustard seeds. Add green chillies and garlic and saute it. Add turmeric powder, hing powder, salt. Turn the gas off and after 1-2 minutes add whisked yogurt in it. Add okra to the spiced yogurt at the time of serving and garnish with coriander leaves.
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