Happy Spring Equinox to all the nature lovers in the world 🌸🌱 In this Video you see our family Preparing the garden and table and making the most simple and traditonal kind of cake which is called Sirjina in our language.
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Nowruz, the Persian New Year, heralds the arrival of spring with a burst of color and renewal. Central to the celebration is the Haft-Seen table, adorned with seven symbolic items representing blessings for the coming year. From sprouted wheatgrass to apples and garlic, each element carries wishes of prosperity, health, and joy. Join us as we honor ancient traditions and welcome the dawn of a new year with reverence and joy.
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Ingredients for Sirjineh sweets:
200 grams of rice flour
2 eggs
50 grams butter
50 grams sugar
3/4 cups of milk
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Add the warmed milk and butter along with the beaten eggs and sugar, stir until they are uniform, and finally add the rice flour little by little and stir. Like cocoa, cook both sides in hot oil with low flame for 30 minutes on each side. Decorate with powdered sugar and desired ingredients.
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With heartfelt gratitude
Parastoo and Mohammad 🌸
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