I'm adding eggs to chorizo and potatoes for the perfect breakfast tacos. These breakfast tacos are simple but very delicious.
Spice up your morning with the ultimate breakfast comfort food: the chorizo and potato breakfast taco! I'm cooking potatoes, perfectly seasoned and pan-fried to perfection with savory Mexican chorizo. I'm also scrambling eggs for a protein boost, then crown it all with homemade salsa verde, bursting with fresh tomatillo flavor. This breakfast taco makes an amazing San Antonio morning. It's a hearty, satisfying, and totally delicious way to fuel your day!
INGREDIENTS
6 Russet potatoes
2 Tbsp cooking oil
9 oz Mexican-style chorizo
7 large eggs
salt and pepper to taste
The Perfect Breakfast Taco
Just add eggs to potatoes
