Ingredients:
4 Yukon Gold potatoes
½ sweet onion
2 eggs
1 ¼ tsp. salt
canola oil for frying

Directions:
Grate the onion and potatoes into a medium-sized bowl. Add the eggs and salt and mix to combine.
Heat oil in a frying pan over medium-high heat. When oil is hot, drop spoonfuls of batter into the oil. Cook for 1-2 minutes on each side until outside is golden and inside is cooked through. Repeat until all batter has been fried. Serve immediately.

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